7 Chicken Recipes You Should Try for a Dinner 

Exploring the versatility of chicken, this article introduces seven distinctive chicken recipes to transform your dinner table. These recipes range from classic comforts to exotic flavors, catering to various palates and cooking skills. Whether you’re a kitchen pro or a beginner, these chicken dishes are designed to inspire and bring new tastes to your meals. These rare and delicious chicken dishes are not the ones you can find on any chicken takeaways.

Moroccan Apricot Chicken

Ingredients:

• 4 chicken breasts
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 can (14 oz) diced tomatoes
• 1 cup dried apricots, chopped
• 2 tbsp honey
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a big pan, put olive oil on medium heat. Add chicken breasts and saute until it has a brown crust on each side, then set the chicken aside.
2. In the exact pan, add garlic and onion, cooking until softened.
3. Stir in cumin, cinnamon, and ginger.
4. Add tomatoes, apricots, and honey—season with salt and pepper.
5. Return the chicken to the pan. Cover and simmer for 25 minutes or until chicken is cooked through.
6. Serve with couscous or rice.

White Chicken Enchiladas

Ingredients:

• 2 cups cooked, shredded chicken
• 10 flour tortillas
• 2 cups Monterey Jack cheese, shredded
• 3 tbsp butter
• 3 tbsp flour
• 2 cups chicken broth
• 1 cup sour cream
• 1 can (4 oz) green chiles

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix chicken and 1 cup cheese. Divide among tortillas; roll up and place in a greased baking dish.
3. In a saucepan, dissolve butter, mix in flour, and cook for a minute.
4. Add broth, whisking until smooth. Heat until thick and bubbly.
5. Stir in sour cream and chiles. Do not let it boil.
6. Pour on enchiladas and shower with remaining cheese.
7. Bake for twenty to twenty-five minutes until bubbly and golden.

Easy Chicken Creole

Ingredients:

• 4 chicken breasts, diced
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 tsp Cajun seasoning
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 cup chiken broth
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a big skillet on medium heat.
2. Add chiken, salt, and pepper, cooking until browned. Remove and set aside.
3. In the exact skillet, add bell pepper, onion, and garlic. Cook until soft.
4. Stir in Cajun seasoning, thyme, and oregano.
5. Add tomatoes and chiken broth. Bring to a simmer.
6. Return chiken to the skillet. Simmer for 10-15 minutes.
7. Serve with rice or crusty bread.

Mexican Chicken Bake

Ingredients:

• 4 chiken breasts
• 1 can (14 oz) black beans, drained
• 1 can (14 oz) corn, drained
• 1 jar (16 oz) salsa
• 1 cup shredded Cheddar cheese
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season chcken with chili powder, cumin, salt, and pepper.
3. In a skillet, put olive oil on medium heat. Add chiken and cook until it has a good crust on both sides.
4. In a baking dish, mix black beans, corn, and salsa.
5. Place chicen on top of the bean mixture.
6. Sprinkle it with cheese.
7. Bake for twenty-five to thirty minutes until cicken is cooked through and cheese is melted.
8. Serve with rice or tortillas.

Old-Fashioned Chicken Pot Pie

Ingredients:

• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/3 cup chopped onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 3/4 cups chiken broth
• 2/3 cup milk
• 2 1/2 cups shredded cooked chicen
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 package of refrigerated pie crusts

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a saucepan, liquefy butter on medium heat. Mix in flour, onion, salt, and pepper.
3. Gradually stir in broth and milk. Cook until thickened.
4. Add chiken and vegetables. Remove from heat.
5. Fit one pie crust into a pie plate. Add chicen mixture.
6. Top with the second crust, seal edges and cut slits in the top.
7. Bake for thirty-five to forty minutes until the crust is golden.

Orange Barley Chicken

Ingredients:

• 4 boneless chiken breasts
• 1 cup barley
• 2 cups chiken broth
• 1 orange, zested and juiced
• 1 onion, chopped
• 1 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a saucepan, cook barley in chiken broth according to package instructions.
2. In a different pan, dash and heat olive oil and saute the chiken until golden.
3. Add onion to the chicen and saute until soft.
4. Stir in orange zest, juice, and thyme. Season with salt and pepper.
5. Serve over cooked barley.

Sesame Chicken Stir-Fry

Ingredients:

• 2 cups diced breast
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 2 tbsp vegetable oil

Instructions:

1. In a bowl, blend soy sauce, honey, and sesame oil.
2. In a large skillet, heat vegetable oil. Add and cook until browned.
3. Add bell pepper, onion, and garlic. Cook until vegetables are tender.
4. Add the honey sauce over the and vegetables. Sprinkle with sesame seeds.
5. Cook for another 2-3 minutes. Serve with rice or noodles.

Conclusion

In summary, these seven recipes showcase the incredible versatility of this popular ingredient. Each dish brings a unique flavor to your dinner experience. Embrace the art of cooking with these recipes and enjoy the diversity and excitement they bring to your dining table.

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